This is an easy recipe with carrot and urad dal. Nice evening snack for children after coming from school. Healthy one too since carrot is included.
Ingredients
Method
* Wash and soak the urad dal in water for 2 hours.
* Take chopped onion, carrot, curry leaves, coriander leaves, garlic, dry red chilli and salt along with the drained urad dal and grind it together. Do not add water.
* Heat oil in a pan for deep frying. Make small balls out of the batter. When the oil is hot enough, drop the balls one by one in batches. Turn them over and when the balls get nice brown colour, remove it from the oil. Serve hot.
Ingredients
Urad dal - 1 cup
Carrot - 1 medium sized
Big onion - 1
Garlic - 2 cloves
Curry leaves - 10
Coriander leaves - a handful
Dry red chilli - 1
Salt - as required
Oil - for deep frying
* Wash and soak the urad dal in water for 2 hours.
* Take chopped onion, carrot, curry leaves, coriander leaves, garlic, dry red chilli and salt along with the drained urad dal and grind it together. Do not add water.
* Heat oil in a pan for deep frying. Make small balls out of the batter. When the oil is hot enough, drop the balls one by one in batches. Turn them over and when the balls get nice brown colour, remove it from the oil. Serve hot.
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