Adai

Adai is a highly nutritious, protein-packed dosa variety. Simple to make. There is no need for fermentation of batter. Here we go for the recipe.

Ingredients

Idli rice - 2 cups

Toor dal - 1/4 cup

Channa dal - 1/4 cup

Moong dal - 1/4 cup

Dry red chilli - 10

Asafoetida - 1/4 tsp

Curry leaves - few

Onion - 1 (finely chopped)

Coriander leaves - a handful (chopped)

Salt - as needed

Cooking oil - for drizzling on dosa

Method

* Wash and soak the idli rice along with the dals for 3 hours.

* Grind the above with red chillies to a coarse batter.

* Add the chopped onions, curry leaves, asafoetida, salt and coriander leaves to the batter and mix well.

* In a tawa pour a laddle full of batter and make dosa, drizzle some oil, once cooked flip to other side and wait till the dosa gets cooked.

* Serve hot with chutney or sambhar of your choice.