Aval upma

Aval upma is a very easy tiffin to make. It takes only less time. Let us see the recipe now.

Ingredients

Aval - 1 cup

Urad dal - 1 tsp

Channa dal - 1 tsp

Red chilli - 1

Asafoetida - a pinch

Mustard - 1/2 tsp

Curry leaves - 10

Salt - as required

Cooking oil - 2 tsp

Method

* Wash and soak aval in water just for few minutes.

* After absorbing water, the aval becomes soft like this.

* Heat oil in a kadai, add mustard seeds, when it splutters add urad dal, channa dal, red chilli, curry leaves and asafoetida. Saute for few seconds and add the soaked aval with little salt and mix everything well and switch off the stove. 

* Transfer to a serving bowl and serve immediately.