Adai is a highly nutritious, protein-packed dosa variety. Simple to make. There is no need for fermentation of batter. Here we go for the recipe.
Ingredients
Idli rice - 2 cups
Toor dal - 1/4 cup
Channa dal - 1/4 cup
Moong dal - 1/4 cup
Dry red chilli - 10
Asafoetida - 1/4 tsp
Curry leaves - few
Onion - 1 (finely chopped)
Coriander leaves - a handful (chopped)
Salt - as needed
Cooking oil - for drizzling on dosa
Method
* Wash and soak the idli rice along with the dals for 3 hours.
* Grind the above with red chillies to a coarse batter.
* Add the chopped onions, curry leaves, asafoetida, salt and coriander leaves to the batter and mix well.
* In a tawa pour a laddle full of batter and make dosa, drizzle some oil, once cooked flip to other side and wait till the dosa gets cooked.
* Serve hot with chutney or sambhar of your choice.
Ingredients
Idli rice - 2 cups
Toor dal - 1/4 cup
Channa dal - 1/4 cup
Moong dal - 1/4 cup
Dry red chilli - 10
Asafoetida - 1/4 tsp
Curry leaves - few
Onion - 1 (finely chopped)
Coriander leaves - a handful (chopped)
Salt - as needed
Cooking oil - for drizzling on dosa
Method
* Wash and soak the idli rice along with the dals for 3 hours.
* Grind the above with red chillies to a coarse batter.
* Add the chopped onions, curry leaves, asafoetida, salt and coriander leaves to the batter and mix well.
* In a tawa pour a laddle full of batter and make dosa, drizzle some oil, once cooked flip to other side and wait till the dosa gets cooked.
* Serve hot with chutney or sambhar of your choice.